盖博士盖百霖 http://m.39.net/news/a_6084023.html

项目简介

番木瓜籽是番木瓜果肉加工的下脚料，约占番木瓜重量的7%。本项目以国家发明专利“一种木瓜籽食品及其制备方法”为技术核心，将木瓜籽制备成保健食品，其具有成本低、产品安全性高、食用价值高的优势。BriefSummary:Papayaseedsareunderutilizeddespiteitconsistsof7%ofthetotalpapayaweight.Thisprojectaimstousethenationalinventionpatent“MethodsinFoodProductionUsingPapayaseeds”asitscoretechnology,andpackagespapayaseedsproductsashealthfood,whichwillcarryinnate



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